Cygnus 'Albireo' Cava Brut Sparkling & Champagne, NHW, Spanish Portfolio

Elaboration Traditional method, second fermentation in bottle. Minimum ageing of 12 to 18 months on its lees. sensations

On the nose: Clean aromas of apple and ripe white fruit.
On the palate: Fresh and balanced with subtle notes of ageing and a long aftertaste.

Xarel·lo 35% Parellada 35% Macabeu 30%