Our Andean Cross-Over Malbec is a great story of how experimentation and endurance can result in something wonderful. Our Maipo Costa vineyard bowl seems to be the perfect place to grow Malbec and results in a truly expressive wine full of floral notes and deep dark berries with lovely cigar box and clove aromas.
Sommelier Wine Awards 2018 Gold Medal
‘Baking spices and macerated cherries with singed pastry crust’ were this Gold’s highlights for Lime Wood Hotel’s Christopher Parker, while Gabriele Galuppo of Theo Randall at the InterContinental described it as ‘fruity with clear, ripe red and black fruits, and both tender and smooth on a rounded palate, with notes of vanilla’. For team leader Simon Woods it was ‘broad-shouldered, fleshy and fresh, with balanced liquorice and blackberry notes’.